IKEA OV27 Recipe Book

KULINARISKRecipe BookGB

Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of the ovenwaremanufacturer.• All types of meat that can be browned orhave cr

LambFood Function Quantity(kg)Power(Watts)Temperature(°C)Time (min) Shelf posi-tionLeg oflamb, roastlambTurboGrilling1 - 1.5 200 150 - 170 50 - 70 1Po

Food Function Quantity(kg)Power(Watts)Temperature(°C)Time (min) Shelf posi-tionSavourydishes withcooked in-gredients(noodles,vegeta-bles)TrueFanCook-i

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 9 - 13 8 - 10 3Pork fillet 10 - 12 6 - 10 2Sausages 10 - 12 6 - 8 3Fille

Frozen Ready Meals TableFood Function Tempera-ture (°C)Time (min) Shelf positionFrozen pizza1)ConventionalCookingas permanufac-turer's in-structi

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsStraw-berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionDark Bread 180 - 200 50 - 70 2All Grain bread 170 - 190 60 - 90 2Microwave cookingPlace the plate with

Defrosting poultryFood Power (Watts) Time (min) Standing time(min)Chicken (1 kg) 100 25 - 30 10 - 20Chicken breast (0.15 kg) 100 3 - 5 10 - 15Chicken

ReheatingFood Power (Watts) Time (min) Standing time (min)Baby food in jars (0.2 kg) 300 1 - 2 -Baby milk (180 ml); Putspoon into the bottle600 0:20 -

Microwave Combi functionUse this function to cook food in a shortertime and to brown it.Combine functions: Grilling and Microwave.Food Ovenware Power(

Food Function Power(Watts)Quan-tity(kg)Tempera-ture (°C)Shelfposition1)Time (min) CommentsCake True FanCooking +MW100 0.7 180 2 29 - 31 Turn container

CategoriesIn the Assisted Cooking menu the dishes aredivided into several categories:• Defrost• Cooking/Melting• Pork/Veal• Beef/Game/Lamb• Poultry• F

Recipes - Cooking/MeltingFresh vegetablesPut chopped vegetables into a microwave-proof dish and add approximately 50 mlwater. Cover the dish (lid or m

Recipes - Pork/VealRoast PorkSettings:Automatic weight. Setting range for theweight between 1000 and 2000 g.Method:Season meat to taste and place in a

• 1/2 teaspoon basil• 1 small tin sliced mushrooms (280 g)• soup vegetables (carrot, leek, celery,parsley)• waterMethod:Cut 8 slits lengthwise all aro

liquid; the bottom should be covered to adepth of 10 - 20 mm. Cover with a lid.• Shelf position: 1Roast GameSettings:Automatic weight. Setting range f

brown on all sides in a roasting pan on thering. Add chanterelles and some of the soupvegetables out of the marinade.Pour marinade into the roasting p

Coq au VinIngredients:• 1 chicken• salt• pepper• 1 tablespoon flour• 50 g clarified butter• 500 ml white wine• 500 ml chicken stock• 4 tablespoons soy

Stuffing: Mix together breadcrumbs andmilk. Put chopped onion, parsley and butterinto a pan and sweat. Finely chop heart,liver and stomach and add an

ContentsCooking tables 3Automatic programmes 21Recipes - Defrost 22Recipes - Cooking/Melting 23Recipes - Pork/Veal 24Recipes - Beef/Game/Lamb 25Recipe

• saltMethod:Sweat the onions in a pan with the oil untiltransparent. Then put into a butteredbaking dish.Clean the fish fillets, drizzle with lemon,

Sprinkle fish fillets with lemon juice andleave to marinade for a while, then dab offsurplus juice with kitchen paper. Season thefish fillets on both

• Shelf position: 2Carrot CakeIngredients for the mixture:• 150 ml sunflower oil• 100 g brown sugar• 2 eggs• 75 g syrup• 175 g flour• 1 teaspoon cinna

• 500 g flour• 1 small packet dried yeast (8 g dry yeastor 42 g fresh yeast)• 80 g icing sugar• 150 g butter• 3 eggs• 2 level teaspoons salt• 150 ml m

Drain sour cherries and fold into the mixturewith the chocolate chips.Put the mixture into the paper cases, putcases onto a baking tray and put in the

Ingredients for the crumble:• 200 g sugar• 200 g butter• 1 teaspoon cinnamon• 350 g flour• 50 g chopped nuts• 30 g melted butterMethod:Sieve the flour

gingerbread spices and cocoa powder tothe mixture. Stir in red wine. Put the doughinto a deep baking tray lined with bakingparchment and smooth the su

• 1 packet of custard powder, vanillaflavour (40 g or the correspondingamount of powder for making puddingof 500 ml milk)Other:• Black springform baki

Other:• Quiche tin with 28 cm diameter, greasedMethod:Sieve flour into a mixing bowl, mix salt andbutter cut into small pieces into the flour.Then add

• 125 ml milk• 1 egg• 50 g butter• 3 g saltIngredients for the topping:• 750 g onions• 250 g bacon• 3 eggs• 250 g crème fraîche• 125 ml milk• 1 teaspo

• Cakes and pastries at different heightsdo not always brown equally at first. Ifthis occurs, do not change thetemperature setting. The differencesequ

Place pastry on a well greased baking tray.Prick dough well all over with a fork.Spread the cheese evenly on the pastry.Mix cream, milk and eggs and s

Place flour and salt in a large bowl. Dissolvethe yeast in tepid milk and add to the flour.Knead all ingredients into a workabledough. Depending on th

Bread/RollsThe instructions regarding time andtemperature are on the packaging. Followthe manufacturer's instructions.Bread/Rolls, frozenThe inst

• 1 clove of garlic, crushed• 1 shallot, finely chopped• 150 ml full cream• fresh herbs (e.g. basil, marjoram,oregano, thyme) or seasoning mix• a litt

As a main course for 2 peopleIngredients:• 1 onion, finely chopped• 1 teaspoon margarine• 1 clove of garlic• 1 packet of frozen leaf spinach (300 g)•

the bouillon, cover and cook the vegetablesfor 5 minutes. Remove the pan from theheat. Stir in the cream cheese. Season thevegetables with salt and pe

• 600 ml milk• salt, pepper and nutmegPut together with:• 3 tablespoons butter• 250 g green lasagne• 50 g Parmesan cheese, grated• 50 g mild cheese, g

constantly. Gradually pour in the milk,stirring constantly. Season the sauce withsalt, pepper and nutmeg and simmerwithout a lid for about 10 minutes.

• Time in the appliance: 6 minutes• Shelf position: bottom glassAfter baking:Heat up the apricot jam and then spreadon the cake using a brush; then le

ENGLISH 49

Baking on one oven levelBaking in tinsFood Function Tempera-ture (°C)Time (min) Shelf positionRing cake or brioche True Fan Cook-ing150 - 160 50 - 70

ENGLISH 50

ENGLISH 51

867314748-C-292017© Inter IKEA Systems B.V. 201721552AA-1510361-3

Food Function Tempera-ture (°C)Time (min) Shelf positionfirst 230 20 then 160 - 180 30 - 60 Cream puffs / Eclairs1)ConventionalCooking190 - 210

Food Function Tempera-ture (°C)Time (min) Shelf positionBiscuits made withsponge mixtureTrue Fan Cook-ing150 - 160 15 - 20 1Pastries made with eggwhit

Food Function Temperature (°C) Time (min) Shelf positionFish bakes ConventionalCooking180 - 200 30 - 60 1Stuffed vegeta-blesTrue Fan Cook-ing160 - 170

1. Sear the meat in a pan on the hob on avery high setting for 1 - 2 minutes oneach side.2. Put the meat together with the hotroasting pan on the wire