IKEA OV27 Recipe Book download pdf (Page 8)

Food Function Temperature (°C) Time (min) Shelf position

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

1)

Preheat the oven.

Multilevel baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf position

Cream puffs / Eclairs

1)

160 - 180 25 - 45 1 / 3

Dry streusel cake 150 - 160 30 - 45 1 / 3

1)

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf position

Short pastry biscuits 150 - 160 20 - 40 1 / 3

Short bread / Short

bread / Pastry Stripes

140 25 - 45 1 / 3

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 3

Pastries made with egg

white, meringues

80 - 100 130 - 170 1 / 3

Macaroons 100 - 120 40 - 80 1 / 3

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 3

Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is not

applicable to such recipes as pot roast or

fatty roast pork.

Warning! Refer to “Hints and

tips” chapter.

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C.

The default is 90 °C. After the temperature

is set, the oven continues to cook at 80 °C.

Do not use this function for poultry.

Always cook without a lid when

you use this function.

ENGLISH 8

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