IKEA OV27 Recipe Book download pdf (Page 9)

1. Sear the meat in a pan on the hob on a

very high setting for 1 - 2 minutes on

each side.

2. Put the meat together with the hot

roasting pan on the wire shelf in the

oven.

3. Select the function: Slow Cooking.

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Roast beef 1 - 1.5 150 120 - 150 1

Fillet of beef 1 - 1.5 150 90 - 110 1

Roast veal 1 - 1.5 150 120 - 150 1

Steak 0.2 - 0.3 120 20 - 40 1

Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230 15 - 20 3

Pizza (with a lot of top-

ping)

180 - 200 20 - 30 3

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

Quiche Lorraine (Savou-

ry flan)

170 - 190 45 - 55 3

Swiss Flan 170 - 190 45 - 55 3

Cheesecake 140 - 160 60 - 90 3

Apple cake, covered 150 - 170 50 - 60 3

Vegetable pie 160 - 180 50 - 60 3

Unleavened bread

230 10 - 20 3

Puff pastry flan

160 - 180 45 - 55 3

Flammekuchen

230 12 - 20 3

Piroggen (Russian ver-

sion of calzone)

180 - 200 15 - 25 3

Preheat the oven.

Use a deep pan.

ENGLISH 9

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IKEA OV27 Recipe Book Page 9