Ingredients for the crumble:
• 200 g sugar
• 200 g butter
• 1 teaspoon cinnamon
• 350 g flour
• 50 g chopped nuts
• 30 g melted butter
Method:
Sieve the flour into a mixing bowl, make a
well in the centre. Cut up the yeast, place it
in the well, stir in with the milk and some of
the flour from around the edge, sprinkle
with flour, leave to rise in a warm place until
the flour sprinkled on the pre-dough is
showing cracks.
Put the sugar, egg yolks, butter and salt on
the edge of the flour. Knead all ingredients
into a workable yeast dough.
Leave the dough to rise in a warm place
until it is about double the size. Then roll out
the dough and place on a greased baking
tray and leave to rise again.
Place sugar, butter and cinnamon in a
mixing bowl and mix together.
Add the flour and the nuts and knead
together so that you make a crumble
mixture.
Spread the butter on the risen dough and
spread the crumble mixture on it evenly.
• Time in the appliance: 35 minutes
• Shelf position: 3
Swedish Cake
Ingredients:
• 5 eggs
• 340 g sugar
• 100 g melted butter
• 360 g flour
• 1 packet baking powder (approximately
15 g)
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 200 ml cold water
Other:
• 28 cm round springform baking tin,
black, bottom lined with baking
parchment
Method:
Place sugar, eggs, vanilla sugar and salt in
a mixing bowl and cream together for 5
minutes. Then add the melted butter to the
mixture and fold in.
Add the flour with the baking powder
mixed into it into the creamed mixture and
stir in.
Finally add the cold water and mix
everything well. Put the mixture into the
baking tin, smooth and put in the appliance.
• Time in the appliance: 55 minutes
• Shelf position: 2
Grandmas RoastApple Cake
Ingredients:
• 250 g butter
• 250 g sugar
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 100 g marzipan
• 5 eggs
• 500 g flour
• 1 packet baking powder (approximately
15 g)
• 1 sachet gingerbread spices
(approximately 20 g)
• 50 g cocoa powder
• 150 ml red wine
• 1.2 kg apples
Method:
Put butter, sugar, vanilla sugar and salt into
a mixing bowl and beat until fluffy. Add
marzipan cut into small pieces and beat
until smooth. Add eggs one by one and
beat until fluffy. Add flour, baking powder,
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