IKEA OV27 Recipe Book download pdf (Page 28)

Coq au Vin

Ingredients:

• 1 chicken

• salt

• pepper

• 1 tablespoon flour

• 50 g clarified butter

• 500 ml white wine

• 500 ml chicken stock

• 4 tablespoons soya sauce

• 1/2 bunch of parsley

• 1 sprig of thyme

• 150 g bacon, diced

• 250 g chestnut mushrooms, cleaned and

quartered

• 12 shallots, peeled

• 2 cloves of garlic, peeled and crushed

Method:

Clean the chicken and season with salt and

pepper and sprinkle with the flour.

Heat the clarified butter in a roasting tin on

the ring, brown the chicken on all sides.

Pour in the white wine, chicken stock and

soya sauce and bring to the boil.

Add parsley, thyme, diced bacon,

mushrooms, shallots and garlic.

Bring to the boil again, cover with a lid and

put in the appliance.

• Time in the appliance: 55 minutes

• Shelf position: 1

Chicken Wings

Ingredients:

• 1 kg chicken wings

Marinade:

• 2 tablespoon oil

• 2 tablespoon soy sauce

• 1 tablespoon mustard

• 1 clove of garlic, crushed

• rosemary

• thyme

• freshly ground black pepper

• corn starch

Method:

Mix the oil, soy sauce, mustard, garlic and

herbs together. Cover the chicken wings

with the marinade and leave to marinate

for 2 – 3 hours. Then sprinkle with a little

corn starch.

• Time in the appliance: 25 minutes

• Shelf position: 2

Place a microwave-safe dish on the base to

collect drips.

Turn after 10 minutes.

Chicken, 2 half

Ingredients:

• 1 kg whole chicken, halved

• salt

• pepper

• herbs to taste

• oil for basting

• Time in the appliance: 30 minutes

• Shelf position: 2

Place a microwave-safe dish on the base to

collect drips.

Turn after 15 minutes.

Stuffed Chicken

Ingredients:

• 1 chicken, 1.2 kg (with giblets)

• 1 tablespoon oil

• 1 teaspoon salt

• 1/4 teaspoon paprika

• 50 g breadcrumbs

• 3 - 4 tablespoons milk

• 1 onion, chopped

• 1 bunch of parsley, chopped

• 20 g butter

• 1 egg

• salt and pepper

Method:

Clean chicken and dry. Mix oil, salt and

paprika and rub into the chicken.

ENGLISH

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