IKEA OV27 Recipe Book download pdf (Page 43)

• 1 clove of garlic, crushed

• 1 shallot, finely chopped

• 150 ml full cream

• fresh herbs (e.g. basil, marjoram,

oregano, thyme) or seasoning mix

• a little olive oil

Method:

Peel potatoes and slice thinly.

Wash the courgettes and dry them carefully

with kitchen towel. Cut into thin slices.

Lightly grease a baking dish with olive oil.

Mix the potato and courgette slices

together, and season with salt and pepper.

Mix in 100 g cheese, the garlic and shallots

and layer in the baking dish with the

anchovies.

Mix the cream with the remaining cheese.

Add the finely chopped herbs or seasoning

mix. Mix carefully and spoon over the dish.

• Time in the appliance: 30 minutes

• Shelf position: 1

Cheese gratin

Ingredients for 3 people:

• 8 slices of white bread

• 100 ml white wine

• 1 onion, sliced into thin rings

• 100 g grated cheese (Gruyere or Alpine

cheese)

• 400 ml milk

• 3 eggs

• salt

• freshly ground black pepper

• nutmeg, freshly grated

• 100 g diced bacon, smoked

• 40 g flakes of butter

• 1 bunch of chives

Method:

Cut the bread diagonally in both directions

to create 32 triangles. Place alternate

layers of bread and onion rings in a flat

baking dish. Drizzle with white wine.

Whisk the cheese with the milk and eggs.

Season to taste and pour over the bread.

Spread the bacon evenly over the dish then

sprinkle flakes of butter over the top.

Scatter the chives over the dish before

serving.

• Time in the appliance: 30 minutes

• Shelf position: 1

Leek casserole

Ingredients for 2 – 3 people:

• 500 g leeks

• 250 g quark (half fat)

• 50 ml crème fraîche

• 1 egg

• 50 g cheese, grated, e.g. Parmesan

• 1 clove of garlic

• salt

• freshly ground black pepper

• 2 – 3 slices ham

• 1 heaped tablespoon breadcrumbs

• flakes of butter

Method:

Cut the leeks into 1 cm thick rings and cook

in boiling salted water for 5 minutes. Pour

off the water and drain well. Cut the ham

into strips.

Stir the quark, crème fraîche, eggs and 2/ 3

of the cheese together. Crush the garlic into

the mixture and stir it in. Finally add the

leeks and ham. Season with salt and

pepper. Put into a buttered baking dish

immediately.

Mix the remaining cheese and

breadcrumbs together and sprinkle over the

dish. Sprinkle generously with flakes of

butter.

• Time in the appliance: 40 minutes

• Shelf position: 1

Stuffed canneloni

As a starter for 4 people

ENGLISH

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