IKEA OV27 Recipe Book download pdf (Page 38)

Other:

• Quiche tin with 28 cm diameter, greased

Method:

Sieve flour into a mixing bowl, mix salt and

butter cut into small pieces into the flour.

Then add egg, sugar and cold water and

knead into a pastry.

Cool the pastry for 2 hours in the fridge. Roll

out the refrigerated pastry and place in the

greased quiche tin and prick with a fork.

Clean fruit, remove cores, stones or pips

and place in small pieces or slices on the

pastry. Place ground almonds, eggs, sugar

and softened butter in a bowl and cream

together. Then put on top of the fruit and

smooth out.

• Time in the appliance: 50 minutes

• Shelf position: 2

Recipes - Pizza/Pie/Bread

Pizza

Ingredients for the dough:

• 14 g yeast

• 200 ml water

• 300 g flour

• 3 g salt

• 1 tablespoon oil

Ingredients for the topping:

• 1/2 small tin tomatoes, chopped (200 g)

• 200 g cheese, grated

• 100 g salami

• 100 g cooked ham

• 150 g mushrooms (tinned)

• 150 g Feta cheese

• oregano

Other:

• Baking tray, greased

Method:

Crumble yeast into a bowl and dissolve in

the water. Mix the salt into the flour and

add it with the oil to the bowl.

Knead the ingredients until a workable

dough that does not stick to the bowl is

produced. Then leave the dough to rise in a

warm place until it doubles in volume.

Roll out the dough and place on the

greased baking tray, prick the bottom with

a fork.

Place the ingredients for the topping on the

base in the order given.

• Time in the appliance: 25 minutes

• Shelf position: 2

Pizza American, frozen

The instructions regarding time and

temperature are on the packaging. Follow

the manufacturer's instructions.

Pizza, chilled

The instructions regarding time and

temperature are on the packaging. Follow

the manufacturer's instructions.

Pizza, frozen

The instructions regarding time and

temperature are on the packaging. Follow

the manufacturer's instructions.

Pizza Snacks, frozen

The instructions regarding time and

temperature are on the packaging. Follow

the manufacturer's instructions.

Onion Tart

Ingredients for the dough:

• 300 g flour

• 20 g yeast

ENGLISH

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