IKEA OV27 Recipe Book Page 29

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Stuffing: Mix together breadcrumbs and
milk. Put chopped onion, parsley and butter
into a pan and sweat. Finely chop heart,
liver and stomach and add an egg. Then
mix everything together and season with
salt and pepper.
Place chicken breast down in a roasting tin,
put into the appliance. Turn after 30
minutes. A signal sounds.
Time in the appliance: 90 minutes
Shelf position: 1
Roast Duck with Orange
Ingredients:
1 duck (1.6 – 2.0 kg)
salt
pepper
3 oranges, peeled, de-seeded and cut
into cubes
1/2 teaspoon salt
2 oranges for juicing
150 ml sherry
Method:
Clean the duck, season with salt and
pepper and rub with orange peel.
Stuff the duck with cubes of orange
seasoned with salt and sew it up.
Place the duck in the roasting tin, breast
down.
Squeeze the juice from the oranges, mix
with the sherry and pour over the duck.
Put duck in the appliance. Turn after 30
minutes. A signal sounds.
Time in the appliance: 90 minutes
Shelf position: 1
Duck, whole
Settings:
Automatic weight. Setting range for the
weight between 1500 and 3300 g.
Method:
Place duck in an ovenproof dish and season
to taste. After about 30 minutes, turn the
roast. The display shows a reminder.
Shelf position: 1
Goose, whole
Settings:
Automatic weight. Setting range for the
weight between 2300 and 4700 g.
Method:
Place goose in an ovenproof dish and
season to taste. After about 30 minutes, turn
the roast. The display shows a reminder.
Shelf position: 1
Turkey, whole
Settings:
Automatic weight. Setting range for the
weight between 1700 and 4700 g.
Method:
Place turkey in an ovenproof dish and
season to taste. After about 30 minutes, turn
the roast. The display shows a reminder.
Shelf position: 1
Recipes - Fish
Fish fillet in Cream Sauce
Ingredients for 4 people:
400 g fish fillet (brook trout or rainbow
trout)
20 g cooking oil
250 g onions, cut into rings
6 tablespoon crème fraîche (sour cream)
paprika powder, sweet
lemon
ENGLISH 29
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