IKEA OV27 Recipe Book download pdf (Page 27)

brown on all sides in a roasting pan on the

ring. Add chanterelles and some of the soup

vegetables out of the marinade.

Pour marinade into the roasting pan. The

bottom should be covered by 10 - 15 mm.

Cover the roasting pan with a lid and put it

in the appliance.

• Time in the appliance: 140 minutes

• Shelf position: 1

Roast Lamb

Settings:

Automatic weight. Setting range for the

weight between 1000 and 2000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another

liquid; the bottom should be covered to a

depth of 10 - 30 mm. Cover with a lid.

• Shelf position: 1

Leg of Lamb

Ingredients:

• 2.7 kg leg of lamb

• 30 ml olive oil

• salt

• pepper

• 3 cloves of garlic

• 1 bunch of fresh rosemary (or 1 teaspoon

of dried rosemary)

• water

Method:

Wash the leg of lamb and then pat dry, rub

in olive oil and make slashes in the meat.

Season with salt and pepper. Peel the

cloves of garlic and slice, push together with

the sprigs of rosemary into the slashes in the

meat.

Put the leg of lamb into a roaster and add

water. The bottom should be covered to a

depth of 10 - 15 mm. Turn the roast after

about 30 minutes.

• Time in the appliance: 165 minutes

• Shelf position: 1

Recipes - Poultry

Chicken, whole

Settings:

Automatic weight. Setting range for the

weight between 900 and 2100 g.

Method:

Place chicken in an ovenproof dish and

season to taste. After about 30 minutes, turn

the roast. The display shows a reminder.

• Shelf position: 1

Chicken Legs

Ingredients:

• 4 Chicken legs, 250 g each

• 250 g crème fraîche

• 125 ml cream

• 1 teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon curry

• 1/2 teaspoon pepper

• 250 g sliced tinned mushrooms

• 20 g corn starch

Method:

Clean the chicken legs and place in a

roaster. Mix the rest of the ingredients

together and pour over the chicken legs.

• Time in the appliance: 55 minutes

• Shelf position: 2

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