IKEA OV27 Recipe Book download pdf (Page 16)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

Drying

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 3

Peppers 60 - 70 5 - 6 3

Vegetables for soup 60 - 70 5 - 6 3

Mushrooms 50 - 60 6 - 8 3

Herbs 40 - 50 2 - 3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6 - 8 3

Pears 60 - 70 6 - 9 3

Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 180 - 200 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 160 - 180 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 180 - 200 50 - 70 2

ENGLISH 16

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IKEA OV27 Recipe Book Page 16