IKEA KULINACSX Recipe Book download pdf (Page 50)

the appliance. Slice olives. After cooking,

season the vegetables with salt, pepper,

basil and oregano according to taste.

• Time in the appliance: 25 minutes

• Shelf position: 1

• Add 600 ml of water into the water

drawer

Vegetables, traditional

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in

florets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

Method:

Arrange vegetables in a stainless steel or

glass bowl with perforated insert. After

cooking, pour over melted butter and

sprinkle with pepper and salt, if required.

• Time in the appliance: 35 minutes

• Shelf position: 1

• Add 650 ml of water into the water

drawer

Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes, place

in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the tomatoes.

• Time in the appliance: 10 minutes

• Shelf position: 1

• Add 150 ml of water into the water

drawer

Potatoes in their jacket

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

• Time in the appliance: 50 minutes.

• Shelf position: 1

• Add 800 + 200 ml of water into the

water drawer

Boiled Potatoes

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal sized

quarters. Put the potatoes into the steam

dish and season with salt.

• Time in the appliance: 40 minutes.

• Shelf position: 1

• Add 800 ml of water into the water

drawer

Salty Dumplings

Ingredients / Method:

• 300 g soft pretzels

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces and

pour the warmed milk over them and leave

to soak for about 5 minutes. Whisk eggs

and add. Cook chopped onions gently in

the butter until translucent, then add the

parsley. Leave to cool for a while and add

to the pretzel mixture. Season and then mix

everything together carefully. From the

ENGLISH

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