IKEA KULINACSX Recipe Book download pdf (Page 5)

Food Temperature

(°C)

Time (min) Shelf position Water in the wa-

ter drawer (ml)

Black salsify 96 35 - 45 1 600

Celery, cubed 96 20 - 30 1 500

Asparagus,

green

96 25 - 35 1 500

Asparagus,

white

96 35 - 45 1 600

Spinach, fresh 96 15 1 350

Peeling toma-

toes

96 15 1 350

White haricot

beans

96 25 - 35 1 500

Savoy cabbage 96 20 - 25 1 400

Courgette, slices 96 15 1 350

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position Water in the wa-

ter drawer (ml)

Yeast dumplings 96 30 - 40 1 600

Potato dump-

lings

96 35 - 45 1 600

Unpeeled pota-

toes, medium

96 45 - 55 1 750

Rice (water /

rice ratio 1.5 : 1)

96 35 - 40 1 600

Boiled potatoes,

quartered

96 35 - 40 1 600

Bread dumpling 96 35 - 45 1 600

Tagliatelle, fresh 96 20 - 25 1 450

Polenta (liquid /

polenta ratio 3 :

1)

96 40 - 45 1 750

ENGLISH 5

1 2 3 4 5 6 7 8 9 10 ... 55 56

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