IKEA KULINACSX Recipe Book download pdf (Page 29)

cloves of garlic and slice, push together with

the sprigs of rosemary into the slashes in the

meat.

Put the leg of lamb into a roaster and add

water. The bottom should be covered to a

depth of 10 - 15 mm. Turn the roast after

about 30 minutes.

• Time in the appliance: 165 minutes

• Shelf position: 1

Poultry

Whole Chicken

Settings:

Automatic weight. Setting range for the

weight between 900 and 2100 g.

Method:

Place chicken in an ovenproof dish and

season to taste. After about 30 minutes, turn

the roast. The display shows a reminder.

• Shelf position: 1

Whole Turkey

Settings:

Automatic weight. Setting range for the

weight between 1700 and 4700 g.

Method:

Place turkey in an ovenproof dish and

season to taste. After about 30 minutes, turn

the roast. The display shows a reminder.

• Shelf position: 1

Whole Duck

Settings:

Automatic weight. Setting range for the

weight between 1500 and 3300 g.

Method:

Place duck in an ovenproof dish and season

to taste. After about 30 minutes, turn the

roast. The display shows a reminder.

• Shelf position: 1

Whole Goose

Settings:

Automatic weight. Setting range for the

weight between 2300 and 4700 g.

Method:

Place goose in an ovenproof dish and

season to taste. After about 30 minutes, turn

the roast. The display shows a reminder.

• Shelf position: 1

Boned Poultry

Settings:

Automatic core temperature sensor, core

temperature 75 °C.

Method:

Season turkey breast (boned) to taste, insert

the core temperature sensor and place in

an ovenproof dish.

• Shelf position: 1

Chicken Legs

Ingredients:

• 4 Chicken legs, 250 g each

• 250 g crème fraîche

• 125 ml cream

• 1 teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon curry

• 1/2 teaspoon pepper

• 250 g sliced tinned mushrooms

• 20 g corn starch

Method:

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