IKEA KULINACSX Recipe Book download pdf (Page 42)

• Time in the appliance: 30 minutes

• Shelf position: 1

• Add 500 ml of water into the water

drawer

Pizza/Pie/Bread

Pizza

Ingredients for the dough:

• 14 g yeast

• 200 ml water

• 300 g flour

• 3 g salt

• 1 tablespoon oil

Ingredients for the topping:

• 1/2 small tin tomatoes, chopped (200 g)

• 200 g cheese, grated

• 100 g salami

• 100 g cooked ham

• 150 g mushrooms (tinned)

• 150 g Feta cheese

• oregano

Other:

• Baking tray, greased

Method:

Crumble yeast into a bowl and dissolve in

the water. Mix the salt into the flour and

add it with the oil to the bowl.

Knead the ingredients until a workable

dough that does not stick to the bowl is

produced. Then leave the dough to rise in a

warm place until it doubles in volume.

Roll out the dough and place on the

greased baking tray, prick the bottom with

a fork.

Place the ingredients for the topping on the

base in the order given.

• Time in the appliance: 25 minutes

• Shelf position: 1

Onion Tart

Ingredients for the dough:

• 300 g flour

• 20 g yeast

• 125 ml milk

• 1 egg

• 50 g butter

• 3 g salt

Ingredients for the topping:

• 750 g onions

• 250 g bacon

• 3 eggs

• 250 g crème fraîche

• 125 ml milk

• 1 teaspoon salt

• 1/2 teaspoon ground pepper

Method:

Sieve the flour into a mixing bowl, make a

well in the centre.

Cut up the yeast, put into the well, mix with

the milk and a little flour from around the

edge. Sprinkle with flour, leave to rise in a

warm place until the flour sprinkled on the

pre-dough is showing cracks.

Place the egg and butter on the edge of the

flour. Knead all ingredients into a workable

yeast dough.

Leave the dough to rise in a warm place

until it is about double the size.

In the meantime, peel and quarter the

onions and then slice thinly.

Dice the bacon and cook gently with the

onions without browning. Leave to cool.

Roll out the dough and place on a greased

baking tray, prick the bottom with a fork

and press the edges up. Leave to rise

again.

Stir eggs, crème fraîche, milk, salt and

pepper together. Spread the cooled onions

ENGLISH

42

1 2 ... 37 38 39 40 41 42 43 44 45 46 47 ... 55 56

Comments to this Manuals

No comments