IKEA KULINACSX Recipe Book download pdf (Page 14)

Warning! Refer to “Hints and

tips” chapter.

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C.

The default is 90 °C. After the temperature

is set, the oven continues to cook at 80 °C.

Do not use this function for poultry.

Always cook without a lid when

you use this function.

1. Sear the meat in a pan on the hob on a

very high setting for 1 - 2 minutes on

each side.

2. Put the meat together with the hot

roasting pan on the wire shelf in the

oven.

3. Put the core temperature sensor into the

meat.

4. Select the function: Slow Cooking and

set the correct end core temperature.

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Roast beef 1 - 1.5 150 120 - 150 1

Fillet of beef 1 - 1.5 150 90 - 110 1

Roast veal 1 - 1.5 150 120 - 150 1

Steak 0.2 - 0.3 120 20 - 40 1

Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

1)

200 - 230 15 - 20 2

Pizza (with a lot of

topping)

2)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine (Sa-

voury flan)

170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

1)

230 10 - 20 2

Puff pastry flan

1)

160 - 180 45 - 55 2

ENGLISH 14

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 55 56

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