IKEA KULINACSX Recipe Book download pdf (Page 10)

Baking on one oven level

Baking in tins

Food Function Tempera-

ture (°C)

Time (min) Shelf position

Ring cake or brioche True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake / Fruit

cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Sponge cake / Sponge

cake

True Fan Cook-

ing

140 - 150 35 - 50 1

Sponge cake / Sponge

cake

Conventional

Cooking

160 35 - 50 1

Flan base - short pas-

try

1)

True Fan Cook-

ing

170 - 180 10 - 25 2

Flan base - sponge mix-

ture

True Fan Cook-

ing

150 - 170 20 - 25 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan Cook-

ing

160 70 - 90 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

Conventional

Cooking

180 70 - 90 1

Cheesecake, tray

2)

Conventional

Cooking

160 - 170 70 - 90 2

1)

Preheat the oven.

2)

Use a deep pan.

Cakes / pastries / breads on baking trays

Food Function Tempera-

ture (°C)

Time (min) Shelf position

Plaited bread / bread

crown

Conventional

Cooking

170 - 190 30 - 40 1

Christmas stollen

1)

Conventional

Cooking

160 - 180 50 - 70 1

Bread (rye bread)

1)

Conventional

Cooking

1

ENGLISH 10

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 55 56

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