IKEA KULINACSX Recipe Book download pdf (Page 3)

Contents

Cooking tables 3

Automatic programmes 23

Pork/Veal 23

Beef/Game/Lamb 26

Poultry 29

Fish 31

Cake 33

Desserts 40

Pizza/Pie/Bread 42

Casseroles/Gratins 46

Side Dishes 49

Convenience 51

Subject to change without notice.

Cooking tables

Advice for special heating functions of the

oven

Keep Warm

The function allows you to keep food warm.

The temperature is set automatically to 80

°C.

Plate Warming

The function allows you to warm plates and

dishes before serving. The temperature is

set automatically to 70 °C.

Place plates and dishes in stacks evenly on

the wire shelf. Use the first shelf position.

After half of the warming time switch their

places.

Defrost

Remove the food packaging and put the

food on a plate. Do not cover the food, as it

can extend the defrosting time. Use the first

shelf position.

Steam cooking

Use only heat and corrosion resistant or

chrome steel cookware.

When you cook on more than one level

make sure that there is a distance between

the shelves to let the steam circulate.

Start cooking with a cold oven unless the

preheating is recommended in the below

table.

Steam water table

Time (min) Water in the water

drawer (ml)

15 - 20 300

30 - 40 600

50 - 60 800

Full Steam

Warning! Do not open the oven

door when the function is

activated. There is a risk of burns.

The function is applicable for all types of

food, fresh or frozen. You can use it to cook,

warm, defrost, poach or blanch vegetables,

meat, fish, pasta, rice, sweet corn, semolina

and eggs.

You can prepare a full meal in one

operation. To correctly cook each dish, use

those with cooking times which are almost

the same. Add the largest quantity of water

ENGLISH

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