IKEA KULINACSX Recipe Book download pdf (Page 19)

Food Temperature (°C) Time (min) Shelf position

French Fries, thin 200 - 220 20 - 30 2

French Fries, thick 200 - 220 25 - 35 2

Wedges / Croquettes 220 - 230 20 - 35 2

Hash Browns 210 - 230 20 - 30 2

Lasagne / Cannelloni,

fresh

170 - 190 35 - 45 2

Lasagne / Cannelloni,

frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 2

Chicken Wings 190 - 210 20 - 30 2

Frozen ready meals

Food Function Tempera-

ture (°C)

Time (min) Shelf position

Frozen pizza Conventional

Cooking

as per

manufac-

turer's in-

structions

as per manufac-

turer's instructions

Chips

(300 -

600 g)

Conventional

Cooking or Turbo

Grilling

200 - 220 as per manufac-

turer's instructions

Baguettes Conventional

Cooking

as per

manufac-

turer's in-

structions

as per manufac-

turer's instructions

Fruit cake Conventional

Cooking

as per

manufac-

turer's in-

structions

as per manufac-

turer's instructions

Turn chips 2 or 3 times during cooking.

Defrost

• Remove the food packaging and put the

food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost time.

ENGLISH 19

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 55 56

Comments to this Manuals

No comments

IKEA KULINACSX Recipe Book Page 19

Comments to this Manuals

Related products and manuals for Unknown IKEA KULINACSX