IKEA KULINACSX Recipe Book download pdf (Page 17)

Food Function Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Saddle of

venison

Conven-

tional

Cooking

1.5 - 2 kg 210 - 220 35 - 40 1

Haunch of

venison

Conven-

tional

Cooking

1.5 - 2 kg 180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food Function Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Chicken,

spring chicken

Turbo

Grilling

200 - 250 g

each

200 - 220 30 - 50 1

Chicken half Turbo

Grilling

400 - 500 g

each

190 - 210 35 - 50 1

Poultry pieces Turbo

Grilling

1 - 1.5 kg 190 - 210 50 - 70 1

Duck Turbo

Grilling

1.5 - 2 kg 180 - 200 80 - 100 1

Fish (steamed)

Food Function Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Whole fish Conven-

tional

Cooking

1 - 1.5 kg 210 - 220 45 - 60 1

Grill

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat into

the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the

grill functions for 5 minutes.

Caution! Always grill with the

oven door closed.

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