IKEA KULINACSX Recipe Book download pdf (Page 6)

Fish

Food Temperature (°C) Time (min) Shelf position Water in the wa-

ter drawer (ml)

Trout, approx.

250 g

85 30 - 40 1 550

Prawns, fresh 85 20 - 25 1 450

Prawns, frozen 85 30 - 40 1 550

Salmon filets 85 25 - 35 1 500

Salmon trout,

approx. 1000 g

85 40 - 45 1 600

Mussels 96 20 - 30 1 500

Flat fish filet 80 15 1 350

Meat

Food Temperature (°C) Time (min) Shelf position Water in the wa-

ter drawer (ml)

Cooked ham

1000 g

96 55 - 65 1 800 + 150

Chicken breast,

poached

90 25 - 35 1 500

Chicken, poach-

ed, 1000 - 1200

96 60 - 70 1 800 + 150

Veal / pork loin

without leg, 800

- 1000 g

90 80 - 90 1 800 + 300

Kasseler

(smoked loin of

pork), poached

90 70 - 90 1 800 + 300

Tafelspitz (prime

boiled beef)

96 110 - 120 1 800 + 700

Chipolatas 80 15 - 20 1 400

ENGLISH 6

1 2 3 4 5 6 7 8 9 10 11 ... 55 56

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IKEA KULINACSX Recipe Book Page 6