IKEA KULINACSX Recipe Book download pdf (Page 8)

Food Tem-

pera-

ture

(°C)

Time

(min)

Rice 85 20 -

25

One-plate dishes 85 20 -

25

Humidity Low

Add about 300 ml of water.

Food Quantity Temperature (°C) Time (min) Shelf position

Roast pork 1 kg 160 - 180 90 - 100 1

Roast beef 1 kg 180 - 200 60 - 90 1

Roast veal 1 kg 180 80 - 90 1

Meat loaf, un-

cooked

0,5 kg 180 30 - 40 1

Smoked loin of

pork (soak for 2

hours)

0,6 - 1 kg 160 - 180 60 - 70 1

Chicken 1 kg 180 - 200 50 - 60 1

Duck 1,5 - 2 kg 180 70 - 90 1

Potato gratin - 160 - 170 50 - 60 1

Pasta bake - 190 40 - 50 1

Lasagne - 180 45 - 55 1

Misc. types of

bread

0,5 - 1 kg 180 - 190 45 - 60 1

Rolls 40 - 60 g 180 - 210 30 - 40 2

Ready-to-bake

rolls

- 200 20 - 30 2

Ready-to-bake

baguettes

40 - 50 g 200 20 - 30 2

Ready-to-bake

baguettes fro-

zen

40 - 50 g 200 25 - 35 2

ENGLISH 8

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 55 56

Comments to this Manuals

No comments