IKEA KULINACSX Recipe Book download pdf (Page 13)

Food Function Temperature (°C) Time (min) Shelf position

Milk rice Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

Multilevel baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf position

Cream puffs / Eclairs

160 - 180 25 - 45 1 / 4

Dry streusel cake 150 - 160 30 - 45 1 / 4

Preheat the oven.

Cakes / small cakes / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Short pastry biscuits 150 - 160 20 - 40 1 /4

Short bread / Short

bread / Pastry Stripes

140 25 - 45 1 / 4

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 4

Pastries made with

egg white, meringues

80 - 100 130 - 170 1 / 4

Macaroons 100 - 120 40 - 80 1 / 4

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 4

Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is not

applicable to such recipes as pot roast or

fatty roast pork. You can use the Food

Sensor to guarantee that the meat has the

correct core temperature.

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IKEA KULINACSX Recipe Book Page 13

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