IKEA KULINACSX Recipe Book download pdf (Page 4)

necessary for one of the dishes in the

operation. Put the dishes into the correct

cookware and then on the wire shelves.

Adjust the distance between the cookware

to let the steam circulate.

Sterilisation with the function: Full Steam

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle of

the shelf on the 1st shelf position. Make

sure that the opening is down at a small

angle.

• Fill the drawer with the maximum

quantity of water and set the time to 40

min.

Vegetables

Food Temperature

(°C)

Time (min) Shelf position Water in the wa-

ter drawer (ml)

Artichokes 96 50 - 60 1 800

Auberginen 96 15 - 25 1 450

Cauliflower,

whole

96 35 - 45 1 600

Cauliflower,

florets

96 25 - 30 1 500

Broccoli, whole 96 30- 40 1 550

Broccoli, florets 96 20 - 25 1 400

Mushroom slices 96 15 - 20 1 400

Peas 96 20 - 25 1 450

Fennel 96 35 - 45 1 600

Carrots 96 35 - 45 1 600

Kohlrabi, strips 96 30 - 40 1 550

Peppers, strips 96 15 - 20 1 400

Leeks, rings 96 25 - 35 1 500

Green beans 96 35 - 45 1 550

Lamb's lettuce,

florets

96 20 - 25 1 450

Brussels sprouts 96 30 - 40 1 550

Beetroot 96 70 - 90 1 800 + 400

ENGLISH 4

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