IKEA KULINACSX Recipe Book download pdf (Page 7)

Eggs

Food Temperature (°C) Time (min) Shelf position Water in the wa-

ter drawer (ml)

Eggs, soft-

boiled

96 10 - 12 1 400

Eggs, medium-

boiled

96 13 - 16 1 450

Eggs, hard-

boiled

96 18 - 21 1 500

True Fan Cooking and Full Steam in

succession

When you combine functions, you can cook

meat, vegetables and accompaniments one

after the other. All dishes are ready to serve

at the same time.

• To initially roast the food use the

function: True Fan Cooking .

• Put prepared vegetables and

accompaniments in ovenproof dishes. Put

in the oven with the roast.

• Cool down the oven to a temperature of

around 80 °C. To cool down the

appliance quicker open the oven door to

the first position for approximately 15

minutes.

• Start the function: Full Steam. Cook it all

together until ready.

Maximum water amount is 650

ml.

Humidity High

Add about 300 ml of water.

Use the second shelf position.

Food Tem-

pera-

ture

(°C)

Time

(min)

Custard / flan in small dishes 90 35 -

Food Tem-

pera-

ture

(°C)

Time

(min)

Baked eggs 90 30 -

Terrine 90 40 -

Thin fish fillet 85 15 -

Thick fish fillet 90 25 -

Small fish up to 0.35 kg 90 25 -

Whole fish up to 1 kg 90 35 -

Reheating

Food Tem-

pera-

ture

(°C)

Time

(min)

Dumplings 85 25 -

Pasta 85 20 -

ENGLISH 7

1 2 3 4 5 6 7 8 9 10 11 12 ... 55 56

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IKEA KULINACSX Recipe Book Page 7

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