IKEA KULINACSX Recipe Book download pdf (Page 21)

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

Drying

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 2

Peppers 60 - 70 5 - 6 2

Vegetables for soup 60 - 70 5 - 6 2

Mushrooms 50 - 60 6 - 8 2

Herbs 40 - 50 2 - 3 2

Plums 60 - 70 8 - 10 2

Apricots 60 - 70 8 - 10 2

Apple slices 60 - 70 6 - 8 2

Pears 60 - 70 6 - 9 2

Bread Baking

Add 100 ml of water to the water drawer.

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 180 - 200 40 - 60 1

ENGLISH 21

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IKEA KULINACSX Recipe Book Page 21