IKEA KULINACSX Recipe Book download pdf (Page 15)

Food Temperature (°C) Time (min) Shelf position

Flammekuchen

1)

230 12 - 20 2

Piroggen (Russian

version of calzone)

1)

180 - 200 15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above the

tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1 kg

or more).

• baste large roasts and poultry with their

juices several times during roasting.

Roasting tables

Beef

Food Function Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast Conventional

Cooking

1 - 1.5 kg 230 120 - 150 1

Roast beef

or fillet:

rare

1)

Turbo Grilling per cm of

thickness

190 - 200 5 - 6 per cm of

thickness

1

Roast beef

or fillet: me-

dium

Turbo Grilling per cm of

thickness

180 - 190 6 - 8 per cm of

thickness

1

Roast beef

or fillet: well

done

Turbo Grilling per cm of

thickness

170 - 180 8 - 10 per cm

of thickness

1

1)

Preheat the oven.

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 55 56

Comments to this Manuals

No comments