IKEA KULINACSX Recipe Book download pdf (Page 44)

• 1.5 sheets original Swiss flaky pastry or

puff pastry (rolled out in a square)

• 500 g grated cheese

• 200 ml cream

• 100 ml milk

• 4 eggs

• salt, pepper and nutmeg

Method:

Place pastry on a well greased baking tray.

Prick dough well all over with a fork.

Spread the cheese evenly on the pastry.

Mix cream, milk and eggs and season with

salt, pepper and nutmeg. Mix well again

and pour over the cheese.

• Time in the appliance: 40 minutes

• Shelf position: 2

Cheese Pastry

Ingredients:

• 400 g Feta cheese

• 2 eggs

• 3 tablespoons chopped flat leaf parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and

pepper. Cover filo pastry with a damp

cloth, so that it does not dry out. Lay 4

sheets on top of one another, brushing each

lightly with oil.

Cut into 4 strips, each about 7 cm long.

Place 2 heaped tablespoons of Feta

mixture on one corner of each strip and fold

this up diagonally into a triangle.

Place upside down on a baking tray and

brush with oil.

• Time in the appliance: 25 minutes

• Shelf position: 2

White Bread

Ingredients:

• 1000 g flour

• 40 g fresh yeast or 20 g dried yeast

• 650 ml milk

• 15 g salt

Other:

• Baking tray which has been greased or

lined with baking parchment

Method:

Place flour and salt in a large bowl. Dissolve

the yeast in tepid milk and add to the flour.

Knead all ingredients into a workable

dough. Depending on the qualities of the

flour, a little more milk may be required to

achieve a workable dough.

Leave the dough to rise until it doubles in

volume.

Cut the dough into two, make into two long

loaves and place on the baking tray which

has been greased or covered with baking

parchment.

Leave the loaves to rise again by half their

volume.

Before baking, dust them with flour and with

a sharp knife cut 3 - 4 diagonal lines, at

least 1 cm deep.

• Time in the appliance: 55 minutes

• Shelf position: 1

• Add 200 ml of water into the water

drawer.

Farmer Bread

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased or

lined with baking parchment

Method:

ENGLISH

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