IKEA KULINACSX Recipe Book download pdf (Page 41)

• 200 ml whipped cream to decorate

Other:

• 6 small dishes or cups greased with

butter

Method:

Cream together butter, sugar, egg yolks,

the seeds of one vanilla pod and then mix

in the dissolved coffee. Beat egg whites.

Sieve flour, cornflour and baking powder

and add to the mixture in layers with the

egg whites and fold in. Put the mixture into

small dishes or cups greased with butter.

• Time in the appliance: 40 minutes

• Shelf position: 1

• Add 600 ml of water into the water

drawer

After baking:

Place orange juice, sugar, cinnamon and

orange liqueur in a saucepan and reduce

on the ring until the sauce is syrupy. Turn

warm cakes out onto a dessert plate,

decorate with sauce and cream.

Cherry Pie

Ingredients:

• 500 g bread

• 750 ml milk

• 1 pinch salt

• 80 g sugar

• 4 eggs

• 2 jars of sour cherries

• 50 g butter

Other:

• Baking dish, greased

Method:

Cut bread in slices. Mix together milk, salt,

sugar and eggs and pour over the bread,

mix and leave to soak in well. Drain sour

cherries and add to the mixture. Put the

mixture into the greased baking dish.

Distribute knobs of butter over the pudding.

• Time in the appliance: 45 minutes

• Shelf position: 1

• Add 400 ml of water into the water

drawer

Plum Dumpling (6 pieces)

For the dough (the ingredients should be

at room temperature):

• 125 ml milk

• 20 g sugar

• 1 small packet dried yeast (8 g dry yeast

or 42 g fresh yeast)

• 300 g flour

• 30 g sugar

• 30 g butter

• 1 egg yolk

• 1 whole egg

• 1 packet vanilla sugar (approximately 8

g)

• a little lemon zest

• plum jam

After cooking:

• 50 g butter

• 50 g ground poppy seeds

• icing sugar

Other:

• greased dish

Method:

Put milk and sugar in a saucepan and warm

slightly on a cooking ring. Add dried yeast

and stir. Then leave to stand for

approximately 30 minutes. Put flour, sugar,

butter, egg yolk, egg, vanilla sugar and a

little lemon zest into a mixing bowl. Add the

milk and the yeast and knead to a

workable dough. Cover dough with a cloth

and leave to rise for another 45 minutes.

Then cut the dough into dumplings (about

80 g) using a spoon, press flat with your

hand and fill with 1 teaspoon of plum jam.

Pull up the edges of the dough and cover

the jam with dough and then shape into a

ball. Put the balls into a greased dish, cover

and leave to rise for another 45 minutes

and then put into the appliance.

ENGLISH

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