IKEA KULINACSX Recipe Book download pdf (Page 31)

Place chicken breast down in a roasting tin,

put into the appliance. Turn after 30

minutes. A signal sounds.

• Time in the appliance: 90 minutes

• Shelf position: 1

Poached Chicken Breast

Ingredients:

• 4 chicken breast fillets, boned

• salt, pepper, paprika and curry powder

Method:

Season the chicken breasts and place in a

glass bowl in the appliance.

• Time in the appliance: 35 minutes

• Shelf position: 1

• Add 450 ml of water into the water

drawer

Fish

Whole Fish

Settings:

Automatic core temperature sensor, core

temperature 65 °C.

Method:

Season fish to taste, insert the core

temperature sensor and place in an

ovenproof dish.

• Shelf position: 1

Fillet of Fish

Ingredients:

• 600 - 700 g perch-pike, salmon, or sea

trout fillet

• 150 g grated cheese

• 250 ml cream

• 50 g breadcrumbs

• 1 teaspoon tarragon

• parsley, chopped

• salt, pepper

• lemon

• butter

Method:

Sprinkle fish fillets with lemon juice and

leave to marinade for a while, then dab off

surplus juice with kitchen paper. Season the

fish fillets on both sides with salt and

pepper. Then place fish fillets in a buttered

ovenproof dish.

Mix together the grated cheese, cream,

breadcrumbs, tarragon and chopped

parsley. Spread the mixture immediately on

the fish fillets and place small knobs of

butter on the mixture.

• Time in the appliance: 35 minutes

• Shelf position: 1

Cod Fish

Ingredients:

• 800 g dried cod

• 2 tablespoons olive oil

• 2 large onions

• 6 cloves of garlic, peeled

• 2 leeks

• 6 red peppers

• 1/2 tin chopped tomatoes (200 g)

• 200 ml white wine

• 200 ml court bouillon

• pepper, salt, thyme, oregano

Method:

Soak dried cod overnight. Drain the dried

cod the next day and place in a saucepan

with fresh water, place on a ring and bring

to the boil. Then take from the ring and

leave to cool.

Put olive oil in a pan and heat. Peel onions

and slice finely, crush the peel garlic cloves

and slice the leeks and wash. Put together

into the hot fat and sauté briefly. Remove

ENGLISH

31

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 55 56

Comments to this Manuals

No comments