IKEA FINSMAOVSB Recipe Book download pdf (Page 9)

Food Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pieces Quantity

(kg)

1st side 2nd side

Fillet steaks 4 0.8 max. 12 - 15 12 - 14 4

Beef steaks 4 0.6 max. 10 - 12 6 - 8 4

Sausages 8 - max. 12 - 15 10 - 12 4

Pork chops 4 0.6 max. 12 - 16 12 - 14 4

Chicken

(cut in 2)

2 1.0 max. 30 - 35 25 - 30 4

Kebabs 4 - max. 10 - 15 10 - 12 4

Breast of

chicken

4 0.4 max. 12 - 15 12 - 14 4

Hambur-

ger

6 0.6 max. 20 - 30 - 4

Fish fillet 4 0.4 max. 12 - 14 10 - 12 4

Toasted

sandwich-

es

4 - 6 - max. 5 - 7 - 4

Toast 4 - 6 - max. 2 - 4 2 - 3 4

Turbo Grilling

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef or fillet,

rare

1)

per cm of thick-

ness

190 - 200 5 - 6 1 or 2

Roast beef or fillet,

medium

1)

per cm of thick-

ness

180 - 190 6 - 8 1 or 2

Roast beef or fillet,

well done

1)

per cm of thick-

ness

170 - 180 8 - 10 1 or 2

1)

Preheat the oven.

ENGLISH 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 43 44

Comments to this Manuals

No comments