IKEA FINSMAOVSB Recipe Book download pdf (Page 40)

Sieve the flour into a mixing bowl, make a

well in the centre. Cut up the yeast, place it

in the well, stir in with the milk and some of

the flour from around the edge, sprinkle

with flour, leave to rise in a warm place until

the flour sprinkled on the pre-dough is

showing cracks.

Put the sugar, egg yolks, butter and salt on

the edge of the flour. Knead all ingredients

into a workable yeast dough.

Leave the dough to rise in a warm place

until it is about double the size. Then roll out

the dough and place on a greased baking

tray and leave to rise again.

Place sugar, butter and cinnamon in a

mixing bowl and mix together.

Add the flour and the nuts and knead

together so that you make a crumble

mixture.

Spread the butter on the risen dough and

spread the crumble mixture on it evenly.

• Time in the appliance: 35 minutes

• Shelf position: 3

Swedish Cake

Ingredients:

• 5 eggs

• 340 g sugar

• 100 g melted butter

• 360 g flour

• 1 packet baking powder (approximately

15 g)

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 200 ml cold water

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking

parchment

Method:

Place sugar, eggs, vanilla sugar and salt in

a mixing bowl and cream together for 5

minutes. Then add the melted butter to the

mixture and fold in.

Add the flour with the baking powder

mixed into it into the creamed mixture and

stir in.

Finally add the cold water and mix

everything well. Put the mixture into the

baking tin, smooth and put in the appliance.

• Time in the appliance: 55 minutes

• Shelf position: 1

Sweet Tart

Ingredients:

• 2 sheets original Swiss flaky pastry or

puff pastry (rolled out in a square)

• 50 g ground hazelnuts

• 1.2 kg apples

• 3 eggs

• 300 ml cream

• 70 g sugar

Method:

Place pastry on a well-greased baking tray

and prick the bottom all over with a fork.

Spread the hazelnuts evenly over the

pastry. Peel apples, remove cores and cut

into 12 slices. Spread slices evenly on the

pastry. Mix eggs, cream, sugar and vanilla

sugar together well and put over the

apples.

• Time in the appliance: 45 minutes

• Shelf position: 2

Swiss Carrot Cake

Ingredients for the mixture:

• 4 egg white

• 1 pinch salt

• 80 g icing sugar

• 120 g sugar

• 200 g finly grated carrots

• 200 g finly ground almonds

• 1 lemon, juice and grated skin

ENGLISH

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