IKEA FINSMAOVSB Recipe Book download pdf (Page 37)

Other:

• Quiche tin with 28 cm diameter, greased

Method:

Sieve flour into a mixing bowl, mix salt and

butter cut into small pieces into the flour.

Then add egg, sugar and cold water and

knead into a pastry.

Cool the pastry for 2 hours in the fridge. Roll

out the refrigerated pastry and place in the

greased quiche tin and prick with a fork.

Clean fruit, remove cores, stones or pips

and place in small pieces or slices on the

pastry. Place ground almonds, eggs, sugar

and softened butter in a bowl and cream

together. Then put on top of the fruit and

smooth out.

• Time in the appliance: 50 minutes

• Shelf position: 2

Grandmas RoastApple Cake

Ingredients:

• 250 g butter

• 250 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 100 g marzipan

• 5 eggs

• 500 g flour

• 1 packet baking powder (approximately

15 g)

• 1 sachet gingerbread spices

(approximately 20 g)

• 50 g cocoa powder

• 150 ml red wine

• 1.2 kg apples

Method:

Put butter, sugar, vanilla sugar and salt into

a mixing bowl and beat until fluffy. Add

marzipan cut into small pieces and beat

until smooth. Add eggs one by one and

beat until fluffy. Add flour, baking powder,

gingerbread spices and cocoa powder to

the mixture. Stir in red wine. Put the dough

into a deep baking tray lined with baking

parchment and smooth the surface. Peel

and core apples and cut into 0.5 cm thick

slices. Plum puree: Arrange the slices on top

of the dough and fill the holes left by the

cores with plum puree. Then put into the

appliance.

• Time in the appliance: 50 minutes

• Shelf position: 3

• After baking leave the cake to cool and

remove the baking parchment.

Glaze:

• 250 ml apple juice

• 1 sachet clear cake glaze

• After baking leave the cake to cool and

remove the baking parchment.

Mix up the glaze using the apple juice and

sachet of cake glaze and brush over the

cake.

Lemon Sponge Cake

Ingredients for the mixture:

• 250 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 4 eggs

• 150 g flour

• 150 g cornflour

• 1 level teaspoon baking powder

• grated peel of 2 lemons

Ingredients for the glaze:

• 125 ml lemon juice

• 100 g icing sugar

Other:

• Square baking tin, 30 cm long

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, lemon peel, vanilla

sugar and salt in a mixing bowl and cream

ENGLISH

37

1 2 ... 32 33 34 35 36 37 38 39 40 41 42 43 44

Comments to this Manuals

No comments