IKEA FINSMAOVSB Recipe Book download pdf (Page 42)

• Baking tray which has been greased or

lined with baking parchment

Method:

Place wheat flour, rye flour, salt and dried

yeast in a large bowl.

Mix water, milk and salt and add to the

flour. Knead all ingredients into a workable

dough. Leave the dough to rise until it

doubles in volume.

Shape the dough into a long loaf and place

on the baking tray which has been greased

or covered with baking parchment.

Leave the loaf to rise again by half its

volume. Before baking dust with a little

flour.

• Time in the appliance: 60 minutes

• Shelf position: 2

• Add 300 ml of water into the water

drawer.

White Bread

Ingredients:

• 1000 g flour

• 40 g fresh yeast or 20 g dried yeast

• 650 ml milk

• 15 g salt

Other:

• Baking tray which has been greased or

lined with baking parchment

Method:

Place flour and salt in a large bowl. Dissolve

the yeast in tepid milk and add to the flour.

Knead all ingredients into a workable

dough. Depending on the qualities of the

flour, a little more milk may be required to

achieve a workable dough.

Leave the dough to rise until it doubles in

volume.

Cut the dough into two, make into two long

loaves and place on the baking tray which

has been greased or covered with baking

parchment.

Leave the loaves to rise again by half their

volume.

Before baking, dust them with flour and with

a sharp knife cut 3 - 4 diagonal lines, at

least 1 cm deep.

• Time in the appliance: 55 minutes

• Shelf position: 2

• Add 200 ml of water into the water

drawer.

Yeast Plait

Ingredients for the dough:

• 650 g flour

• 20 g yeast

• 200 ml milk

• 40 g sugar

• 5 g salt

• 5 egg yolks

• 200 g softened butter

Ingredients for the filling:

• 250 g chopped walnuts

• 20 g breadcrumbs

• 1 teaspoon ground ginger

• 50 ml milk

• 60 g honey

• 30 g melted butter

• 20 ml rum

Ingredients for the finish:

• 1 egg yolk

• a little milk

• 50 g flaked almonds

Method:

Sieve the flour into a mixing bowl, make a

well in the centre. Cut up the yeast, place it

in the well and stir in with the milk and a

little of the sugar and the flour from around

the edge, sprinkle with flour, leave to rise in

a warm place until the flour sprinkled on the

pre-dough is showing cracks.

ENGLISH

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