IKEA FINSMAOVSB Recipe Book download pdf (Page 30)

Rub an ovenproof baking dish with a clove

of garlic and then grease the dish with a

little butter.

Spread half of the seasoned potato slices in

the dish and sprinkle some of the grated

cheese over them. Layer the rest of the

potato slices over this and spread the rest

of the grated cheese on top.

Crush the second clove of garlic and beat it

together with the milk and the cream. Pour

the mixture over the potatoes and spread

the rest of the butter in small knobs on the

gratin.

• Time in the appliance: 60 minutes

• Shelf position: 2

Franconian Dumpling Pan

Ingredients:

• Approximately 1000 g turkey strips

• 1 small tin mushrooms (small heads)

• 500 g chopped onions

• 1 kg dumpling dough

• 400 g grated cheese

• 250 ml cream

Method:

Season the turkey strips with salt, pepper,

paprika etc. Sauté the chopped onions.

Drain the mushrooms thoroughly. Then mix

together the meat, onions and mushrooms

and put into an oven dish. Mix the dumpling

dough and cheese together and put them

on top of the turkey mixture. Then pour over

the cream.

• Time in the appliance: 75 minutes

• Shelf position: 1

Cabbage Casserole

Ingredients:

• 1 cabbage (800 g)

• marjoram

• 1 onion

• oil for sautéing

• 400 g minced meat

• 250 g long grain rice

• salt, pepper and paprika

• 1 liter meat stock

• 200 ml crème fraîche

• 100 g grated cheese

Method:

Cut the cabbage into quarters and cut out

the stalk. Blanche in salted water seasoned

with marjoram.

Peel onion and chop finely, fry gently in a

little oil. Then add the minced meat and the

long grain rice, sauté and season with salt,

pepper and paprika. Add meat stock and

leave to simmer for 20 minutes with a lid on

the pan.

Place layers of the cabbage and the

mixture of rice and mince in a dish.

Put crème fraîche on top of the dish and

sprinkle cheese over the top.

• Time in the appliance: 60 minutes

• Shelf position: 2

Chicory Gratin

Ingredients:

• 8 medium-sized chicories

• 8 slices cooked ham

• 30 g butter

• 1.5 tablespoons flour

• 150 ml vegetable stock (from the chicory)

• 5 tablespoons milk

• 100 g grated cheese

Method:

Halve the chicory and cut out the bitter

core. Then wash carefully and steam for 15

minutes in boiling water.

Take chicory halves out of the water, refresh

in cold water and put the halves together

again. Then wrap each one in a slice of

ham and place in a greased baking dish.

ENGLISH

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