IKEA FINSMAOVSB Recipe Book download pdf (Page 31)

Melt the butter and add flour. Sautée

briefly and then pour in vegetable stock

and milk and bring to the boil.

Stir 50 g cheese into the sauce and pour

over the chicory. Then sprinkle the rest of

the cheese over the dish.

• Time in the appliance: 35 minutes

• Shelf position: 3

Jansons Temptation

Ingredients:

• 8 - 10 potatoes

• 2 onions

• 125 g anchovy fillets

• 300 ml cream

• 2 tablespoons breadcrumbs

• pepper

• freshly chopped thyme

• 2 tablespoons butter

Method:

Wash potatoes, peel and cut into fine strips.

Peel onions and cut into strips.

Grease an ovenproof baking dish with

butter. Place a third of the potatoes and

onions in the dish. On top place half of the

anchovy fillets and cover with another third

of the onions and potatoes. Distribute the

rest of the anchovy fillets on top. On top

place the rest of the onions and potatoes,

with the top layer being potatoes.

Sprinkle with pepper and sprinkle the

chopped thyme over the top.

Pour the brine from the anchovies over the

bake and add the cream. Sprinkle over the

breadcrumbs and place little knobs of

butter on the top.

• Time in the appliance: 60 minutes

• Shelf position: 3

Pizza/Quiche

Pizza

Ingredients for the dough:

• 14 g yeast

• 200 ml water

• 300 g flour

• 3 g salt

• 1 tablespoon oil

Ingredients for the topping:

• 1/2 small tin tomatoes, chopped (200 g)

• 200 g cheese, grated

• 100 g salami

• 100 g cooked ham

• 150 g mushrooms (tinned)

• 150 g Feta cheese

• oregano

Other:

• Baking tray, greased

Method:

Crumble yeast into a bowl and dissolve in

the water. Mix the salt into the flour and

add it with the oil to the bowl.

Knead the ingredients until a workable

dough that does not stick to the bowl is

produced. Then leave the dough to rise in a

warm place until it doubles in volume.

Roll out the dough and place on the

greased baking tray, prick the bottom with

a fork.

Place the ingredients for the topping on the

base in the order given.

• Time in the appliance: 35 minutes

• Shelf position: 1

Onion Tart

Ingredients for the dough:

• 300 g flour

• 20 g yeast

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