IKEA FINSMAOVSB Recipe Book download pdf (Page 11)

Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish with core

temperatures no more than 65 °C. This

function is not applicable to such recipes as

pot roast or fatty roast pork. You can use

the core temperature sensor to guarantee

that the meat has the correct core

temperature (see the table for the core

temperature sensor).

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C.

The default is 90 °C. After the temperature

is set, the oven continues to cook at 80 °C.

Do not use this function for poultry.

Always cook without a lid when

you use this function.

1. Sear the meat in a pan on the hob on a

very high setting for 1 - 2 minutes on

each side.

2. Put the meat together with the hot

roasting pan in the oven and on the

wire shelf.

3. Put the core temperature sensor into the

meat.

4. Select the function: Slow Cooking and

set the correct end core temperature.

Set the temperature to 120 °C.

Food Time (min) Shelf position

Roast beef, 1 -

1.5 kg

120 - 150 1

Fillet of beef, 1 -

1.5 kg

90 - 150 3

Roast veal, 1 -

1.5 kg

120 - 150 1

Steaks, 0.2 - 0.3

20 - 40 3

Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrosting

time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 1.50 25 - 35 10 - 15 -

Strawberries 3.0 30 - 40 10 - 20 -

Butter 2.5 30 - 40 10 - 15 -

Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-

ped when still slightly fro-

zen in places.

Gateau 1.4 60 60 -

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 43 44

Comments to this Manuals

No comments

IKEA FINSMAOVSB Recipe Book Page 11

Comments to this Manuals

Related products and manuals for Unknown IKEA FINSMAOVSB