IKEA FINSMAOVSB Recipe Book download pdf (Page 33)

Place pastry on a well greased baking tray.

Prick dough well all over with a fork.

Spread the cheese evenly on the pastry.

Mix cream, milk and eggs and season with

salt, pepper and nutmeg. Mix well again

and pour over the cheese.

• Time in the appliance: 40 minutes

• Shelf position: 2

Pierogi (30 small pieces)

Ingredients for the dough:

• 250 g spelt flour

• 250 g butter

• 250 g low fat quark

• salt

Ingredients for the filling:

• 1 small head of white cabbage (400 g)

• 50 g bacon

• 2 tablespoon clarified butter

• salt, pepper and nutmeg

• 3 tablespoons sour cream

• 2 eggs

Other:

• Baking tray with baking parchment

Method:

Knead spelt flour, butter, low fat quark and

a little salt into a dough and place in the

fridge.

Cut white cabbage into fine strips. Dice

bacon and fry in the clarified butter. Add

the cabbage and sauté until soft. Season

with salt, pepper and nutmeg and fold in

the sour cream.

Continue to braise until all liquid has

evaporated.

Hard boil eggs, cool and then dice, mix into

the cabbage and leave to cool.

Roll out the dough and cut out round circles

with an 8 cm diameter.

Put a little filling in the middle of each one

and fold over. Seal the edges by pressing

together with a fork.

Place the pierogi on a baking tray lined

with baking parchment and brush with egg

yolk.

• Time in the appliance: 20 minutes

• Shelf position: 3

Cheese Pastry

Ingredients:

• 400 g Feta cheese

• 2 eggs

• 3 tablespoons chopped flat leaf parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and

pepper. Cover filo pastry with a damp

cloth, so that it does not dry out. Lay 4

sheets on top of one another, brushing each

lightly with oil.

Cut into 4 strips, each about 7 cm long.

Place 2 heaped tablespoons of Feta

mixture on one corner of each strip and fold

this up diagonally into a triangle.

Place upside down on a baking tray and

brush with oil.

• Time in the appliance: 25 minutes

• Shelf position: 3

Goat's Cheese Flan

Ingredients for the pastry:

• 125 g flour

• 60 ml olive oil

• 1 pinch salt

• 3 - 4 tablespoons cold water

Ingredients for the topping:

• 1 tablespoon olive oil

• 2 onions

• salt and pepper

ENGLISH

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