IKEA KULINARISK Recipe Book download pdf (Page 42)

• oil for sautéing

• 400 g minced meat

• 250 g long grain rice

• salt, pepper and paprika

• 1 liter meat stock

• 200 ml crème fraîche

• 100 g grated cheese

Method:

Cut the cabbage into quarters and cut out

the stalk. Blanche in salted water seasoned

with marjoram.

Peel onion and chop finely, fry gently in a

little oil. Then add the minced meat and the

long grain rice, sauté and season with salt,

pepper and paprika. Add meat stock and

leave to simmer for 20 minutes with a lid on

the pan.

Place layers of the cabbage and the

mixture of rice and mince in a dish.

Put crème fraîche on top of the dish and

sprinkle cheese over the top.

• Time in the appliance: 60 minutes

• Shelf position: 2

Convenience

The appliance has a set of automatic

functions for the following dishes. The

temperature and time are predefined.

Dish Shelf position

Pizza, frozen 3

Pizza American, frozen 1

Pizza, chilled 3

Pizza Snacks, frozen 1

French Fries 3

Wedges/Croquettes 3

Hash Browns 3

Bread/Rolls 3

Bread/Rolls, frozen 3

Apple Strudel, frozen 3

Fillet of Fish, frozen 3

Chicken Wings 3

Lasagne/Cannelloni, frozen 3

ENGLISH 42

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