IKEA KULINARISK Recipe Book Page 11

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Food Temperature
(°C)
Time (min) Shelf position
Lasagne 170 - 190 55 - 70 2
Cannelloni 170 - 190 55 - 70 2
Bread pudding 170 - 190 45 - 60 2
Rice pudding 170 - 190 40 - 50 2
Apple cake 150 - 160 45 - 60 2
White bread 180 - 190 45 - 55 2
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the core temperature sensor to guarantee
that the meat has the correct core
temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into the
meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Food Quantity Temperature (°C) Time (min) Shelf position
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
ENGLISH 11
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