IKEA KULINARISK Recipe Book Page 15

  • Download
  • Add to my manuals
  • Print
  • Page
    / 44
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 14
Meat
Food Quantity (g) Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Roast pork 1000 180 90 - 110 2 On a wire shelf
Veal 1000 180 90 - 110 2 On a wire shelf
Roast beef -
rare
1000 210 45 - 50 2 On a wire shelf
Roast beef -
medium
1000 200 55 - 65 2 On a wire shelf
Roast beef -
well done
1000 190 65 - 75 2 On a wire shelf
Lamb 1000 175 110 - 130 2 Leg
Chicken 1000 200 55 - 65 2 Whole
Turkey 4000 170 180 - 240 2 Whole
Duck 2000 - 2500 170 - 180 120 - 150 2 Whole
Goose 3000 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Fish
Food Quantity
(g)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
Pizza Setting
Preheat an empty oven for 10
minutes before cooking.
Food Temperature (°C) Time (min) Shelf position Comments
Pizza (thin crust) 200 - 220 15 - 25 1 In a baking tray
Pizza (with a lot
of topping)
200 - 220 20 - 30 1 In a baking tray
ENGLISH 15
Page view 14
1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 43 44

Comments to this Manuals

No comments