IKEA KULINARISK Recipe Book download pdf (Page 14)

Food Temperature (°C) Time (h) Shelf position

1 position 2 positions

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

True Fan + Steam

Cakes and pastries

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Comments

Apple cake

160 60 - 80 2 In a 20 cm cake mould

Tarts 175 30 - 40 2 In a 26 cm cake mould

Fruit cake 160 80 - 90 2 In a 26 cm cake mould

Sponge cake 160 35 - 45 2 In a 26 cm cake mould

Panettone

150 - 160 70 - 100 2 In a 20 cm cake mould

Plum cake

160 40 - 50 2 In a bread tin

Small cakes 150 - 160 25 - 30 3 (2 and

In a baking tray

Biscuits 150 20 - 35 3 (2 and

In a baking tray

Sweet buns

180 - 200 12 - 20 2 In a baking tray

Brioches

180 15 - 20 3 (2 and

In a baking tray

Preheat the oven for 10 minutes.

Flans

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Comments

Vegetables filled 170 - 180 30 - 40 1 In a mould

Lasagne 170 - 180 40 - 50 2 In a mould

Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould

ENGLISH 14

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 43 44

No comments

IKEA KULINARISK Recipe Book Page 14