KULINARISKRecipe BookGB
Food Quantity (kg) Temperature (°C) Time (min) Shelf positionKnuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2LambFood Quantity (kg) Temperature (°C)
Food Temperature(°C)Time (min) Shelf positionLasagne 170 - 190 55 - 70 2Cannelloni 170 - 190 55 - 70 2Bread pudding 170 - 190 45 - 60 2Rice pudding 17
DefrostFood Quantity(g)Defrostingtime (min)Further defrostingtime (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned saucer p
Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta
Food Temperature (°C) Time (h) Shelf position1 position 2 positionsApricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 -
MeatFood Quantity (g) Tempera-ture (°C)Time (min) Shelf posi-tionCommentsRoast pork 1000 180 90 - 110 2 On a wire shelfVeal 1000 180 90 - 110 2 On a w
Food Temperature (°C) Time (min) Shelf position CommentsMini pizza 200 - 220 15 - 20 1 In a baking trayApple cake 150 - 170 50 - 70 1 In a 20 cm cakem
Food Quantity Temperature(°C)Time (min) Shelf position CommentsRye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces,500 g for eachpieceFocaccia - 190 - 2
• Recipe Automatic (menu: AssistedCooking) — This function usespredefined values for a dish. Prepare thedish according to recipe from this book.Dishes
• 1 small tin sliced mushrooms (280 g)• soup vegetables (carrot, leek, celery,parsley)• waterMethod:Cut into the rind all around the porkknuckle. Mix
• 4 medium-sized carrots, cut into smalldice• 4 sticks celery, cut into small dice• 1 kg ripe tomatoes, peeled, halved,cores removed and cut into dice
pepper and paprika, place in a rectangularbaking tin and cover with rashers of bacon.Add a little water and put in the appliance.• Time in the applian
• Shelf position: 1Loin of GameSettings:Automatic core temperature sensor. Coretemperature 70 °C.Method:Season meat to taste, insert the coretemperatu
• salt• pepper• soup vegetables from the marinade• 1 small tin of chanterellesMethod:Take the wild boar joint out of the marinadeand dry. Season with
Turkey, wholeSettings:Automatic weight. Setting range for theweight between 1700 and 4700 g.Method:Place turkey in an ovenproof dish andseason to tast
Add parsley, thyme, diced bacon,mushrooms, shallots and garlic.Bring to the boil again, cover with a lid andput in the appliance.• Time in the applian
• 1 teaspoon tarragon• parsley, chopped• salt, pepper• lemon• butterMethod:Sprinkle fish fillets with lemon juice andleave to marinade for a while, th
• 2 tablespoons chopped parsley• salt, pepper• juice of a lemon• 4 tablespoons olive oil• 150 ml wine• 500 ml tomato juiceMethod:Rub squid intensively
• Time in the appliance: 60 minutes • Shelf position: 3Recipes - CakeLemon Sponge CakeIngredients for the mixture:• 250 g butter• 200 g sugar• 1 packe
• 1 packet vanilla sugar (approximately 8g)• 1 pinch salt• 100 g sugar• 100 g flour• 100 g cornflour• 2 level teaspoons baking powderOther:• 28 cm rou
ContentsCooking tables 3Automatic programmes 17Recipes - Pork/Veal 18Recipes - Beef/Game/Lamb 21Recipes - Poultry 23Recipes - Fish 25Recipes - Cake 28
• 60 g candied lemon peel or candiedorange peel• 60 g chopped candied cherries• 70 g whole blanched almondsOther:• Black springform baking tin, 24 cmd
• 1 egg yolk• a little milk• 50 g flaked almondsMethod:Sieve the flour into a mixing bowl, make awell in the centre. Cut up the yeast, place itin the
• Time in the appliance: 35 minutes• Shelf position: 1After baking:Bring water and sugar to the boil and leaveto cool.Add plum brandy or orange liqueu
Place pastry on a well-greased baking trayand prick the bottom all over with a fork.Spread the hazelnuts evenly over thepastry. Peel apples, remove co
and hot water and spread on the cake.Then sprinkle flaked almonds immediatelyonto the glazed surface of the cake.Fruit TartIngredients for the pastry:
• 125 ml milk• 1 egg• 50 g butter• 3 g saltIngredients for the topping:• 750 g onions• 250 g bacon• 3 eggs• 250 g crème fraîche• 125 ml milk• 1 teaspo
• salt and pepper• 1 teaspoon chopped thyme• 125 g ricotta• 100 g goat’s cheese• 2 tablespoons olives• 1 egg• 60 ml creamOther:• Black baking tin, gre
Other:• Baking tray which has been greased orlined with baking parchmentMethod:Place flour and salt in a large bowl. Dissolvethe yeast in tepid milk a
Hard boil eggs, cool and then dice, mix intothe cabbage and leave to cool.Roll out the dough and cut out round circleswith an 8 cm diameter.Put a litt
Heat the oil in a casserole, sauté the baconand the diced vegetables while stirringconstantly.Gradually add the mince, sauté whilestirring constantly
Baking and roasting tableCakesFood Top/Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tio
• 4 tablespoons butterMethod:Peel potatoes, slice thinly, dry and thenseason.Rub an ovenproof baking dish with a cloveof garlic and then grease the di
• 100 g butter• 1 egg• 250 ml milk• salt, pepper and nutmeg• 50 g grated ParmesanMethod:Bring water with a little salt to the boil. Putthe tagliatelle
• oil for sautéing• 400 g minced meat• 250 g long grain rice• salt, pepper and paprika• 1 liter meat stock• 200 ml crème fraîche• 100 g grated cheeseM
ENGLISH 43
867310992-C-092015© Inter IKEA Systems B.V. 201521552AA-1508142-1
Food Top/Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionSmallcakes -three lev-els1)-
Food Top/Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionVictoriasandwich1)170 1 160 2
Food Top/Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionCannello-ni1)180 - 190 2 180
Food Top/Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionRabbit 190 2 175 2 60 - 80 Cu
Food Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPieces (g) 1st side 2nd sideHambur-ger6 600 max. 20 - 30 - 4Fish fillet 4 400 max. 12 - 14 10
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