Add parsley, thyme, diced bacon,
mushrooms, shallots and garlic.
Bring to the boil again, cover with a lid and
put in the appliance.
• Time in the appliance: 55 minutes
• Shelf position: 1
Roast Duck with Orange
Ingredients:
• 1 duck (1.6 – 2.0 kg)
• salt
• pepper
• 3 oranges, peeled, de-seeded and cut
into cubes
• 1/2 teaspoon salt
• 2 oranges for juicing
• 150 ml sherry
Method:
Clean the duck, season with salt and
pepper and rub with orange peel.
Stuff the duck with cubes of orange
seasoned with salt and sew it up.
Place the duck in the roasting tin, breast
down.
Squeeze the juice from the oranges, mix
with the sherry and pour over the duck.
Put duck in the appliance. Turn after 30
minutes. A signal sounds.
• Time in the appliance: 90 minutes
• Shelf position: 1
Stuffed Chicken
Ingredients:
• 1 chicken, 1.2 kg (with giblets)
• 1 tablespoon oil
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 50 g breadcrumbs
• 3 - 4 tablespoons milk
• 1 onion, chopped
• 1 bunch of parsley, chopped
• 20 g butter
• 1 egg
• salt and pepper
Method:
Clean chicken and dry. Mix oil, salt and
paprika and rub into the chicken.
Stuffing: Mix together breadcrumbs and
milk. Put chopped onion, parsley and butter
into a pan and sweat. Finely chop heart,
liver and stomach and add an egg. Then
mix everything together and season with
salt and pepper.
Place chicken breast down in a roasting tin,
put into the appliance. Turn after 30
minutes. A signal sounds.
• Time in the appliance: 90 minutes
• Shelf position: 1
Recipes - Fish
Whole Fish
Settings:
Automatic core temperature sensor, core
temperature 65 °C.
Method:
Season fish to taste, insert the core
temperature sensor and place in an
ovenproof dish.
• Shelf position: 1
Fillet of Fish
Ingredients:
• 600 - 700 g perch-pike, salmon, or sea
trout fillet
• 150 g grated cheese
• 250 ml cream
• 50 g breadcrumbs
ENGLISH 25
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