IKEA KULINARISK Recipe Book download pdf (Page 12)

Defrost

Food Quantity

(g)

Defrosting

time (min)

Further defrosting

time (min)

Comments

Chicken 1000 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through.

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-

ped when still slightly fro-

zen in places.

Gateau 1400 60 60 -

Preserving

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the oven

or decrease the temperature to 100 °C

(see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe goose-

berries

160 - 170 35 - 45 -

ENGLISH 12

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 43 44

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IKEA KULINARISK Recipe Book Page 12

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