IKEA KULINARISK Recipe Book download pdf (Page 37)

Other:

• Baking tray which has been greased or

lined with baking parchment

Method:

Place flour and salt in a large bowl. Dissolve

the yeast in tepid milk and add to the flour.

Knead all ingredients into a workable

dough. Depending on the qualities of the

flour, a little more milk may be required to

achieve a workable dough.

Leave the dough to rise until it doubles in

volume.

Cut the dough into two, make into two long

loaves and place on the baking tray which

has been greased or covered with baking

parchment.

Leave the loaves to rise again by half their

volume.

Before baking, dust them with flour and with

a sharp knife cut 3 - 4 diagonal lines, at

least 1 cm deep.

• Time in the appliance: 55 minutes

• Shelf position: 2

• Add 200 ml of water into the water

drawer.

Farmer Bread

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased or

lined with baking parchment

Method:

Place wheat flour, rye flour, salt and dried

yeast in a large bowl.

Mix water, milk and salt and add to the

flour. Knead all ingredients into a workable

dough. Leave the dough to rise until it

doubles in volume.

Shape the dough into a long loaf and place

on the baking tray which has been greased

or covered with baking parchment.

Leave the loaf to rise again by half its

volume. Before baking dust with a little

flour.

• Time in the appliance: 60 minutes

• Shelf position: 2

• Add 300 ml of water into the water

drawer.

Pierogi (30 small pieces)

Ingredients for the dough:

• 250 g spelt flour

• 250 g butter

• 250 g low fat quark

• salt

Ingredients for the filling:

• 1 small head of white cabbage (400 g)

• 50 g bacon

• 2 tablespoon clarified butter

• salt, pepper and nutmeg

• 3 tablespoons sour cream

• 2 eggs

Other:

• Baking tray with baking parchment

Method:

Knead spelt flour, butter, low fat quark and

a little salt into a dough and place in the

fridge.

Cut white cabbage into fine strips. Dice

bacon and fry in the clarified butter. Add

the cabbage and sauté until soft. Season

with salt, pepper and nutmeg and fold in

the sour cream.

Continue to braise until all liquid has

evaporated.

ENGLISH

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