IKEA KULINARISK Recipe Book download pdf (Page 3)

Contents

Cooking tables 3

Automatic programmes 17

Recipes - Pork/Veal 18

Recipes - Beef/Game/Lamb 21

Recipes - Poultry 23

Recipes - Fish 25

Recipes - Cake 28

Recipes - Pizza/Pie/Bread 34

Recipes - Casseroles/Gratins 38

Convenience 42

Subject to change without notice.

Cooking tables

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Follow the instructions on the packaging of

the food first. If the instructions are not

available, refer to the tables.

The temperature and baking

times in the tables are guidelines

only. They depend on the recipes

and the quality and quantity of

the ingredients used.

Advice for special heating functions of the

oven

Keep Warm

Use this function if you want to keep food

warm.

The temperature regulates itself

automatically to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on the

wire shelf. Move stacks around after half of

the warming time (swap top and bottom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with any

recipe for yeast dough you like. It gives you

a good atmosphere for rising. Put the

dough into a dish that is big enough for

rising and cover it with a wet towel or

plastic foil. Insert a wire shelf on the first

shelf position and put the dish in. Close the

door and set the function: Dough Proving.

Set the necessary time.

ENGLISH 3

1 2 3 4 5 6 7 8 ... 43 44

Comments to this Manuals

No comments