IKEA KULINARISK Recipe Book download pdf (Page 18)

• Recipe Automatic (menu: Assisted

Cooking) — This function uses

predefined values for a dish. Prepare the

dish according to recipe from this book.

Dishes with the function:

Weight Automatic

Roast Pork

Roast Veal

Braised meat

Roast Game

Roast Lamb

Chicken, whole

Turkey, whole

Duck, whole

Goose, whole

Dishes with the function:

CT Sensor Automatic

Loin of Pork

Dishes with the function:

CT Sensor Automatic

Roast Beef

Scandinavian Beef

Loin of Game

Lamb Joint, medium

Boned Poultry

Whole Fish

Categories

In the Assisted Cooking menu the dishes are

divided into several categories:

• Pork/Veal

• Beef/Game/Lamb

• Poultry

• Fish

• Cake

• Pizza/Pie/Bread

• Casseroles/Gratins

• Convenience

Recipes - Pork/Veal

Roast Pork

Settings:

Automatic weight. Setting range for the

weight between 1000 and 3000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another

liquid; the bottom should be covered to a

depth of 20 - 40 mm. Turn the roast after

about 30 minutes.

• Shelf position: 1

Loin of Pork

Settings:

Automatic core temperature sensor, core

temperature 75 °C.

Method:

Season meat to taste, insert the core

temperature sensor and place in an

ovenproof dish.

• Shelf position: 1

Pork Knuckle

Ingredients:

• 1 hind knuckle of pork 0.8 - 1.2 kg

• 2 tablespoons oil

• 1 teaspoon salt

• 1 teaspoon sweet-noble paprika

• 1/2 teaspoon basil

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