IKEA FINSMAOVSB Recipe Book download pdf (Page 41)

• 1 tablespoon cherry liquer

• 1/2 teaspoon cinnamon

• 60 g flour

• 1/2 teaspoon baking powder

Ingredients for the topping:

• 150 g icing sugar

• 1 tablespoon cherry liquer

• 12 decorative marzipan carrots

• ground hazelnuts

Other:

• Springform cake tin with 26 cm diameter,

greased and the bottom lined with

baking parchment.

Method:

Beat egg whites with salt until forming

peaks, add the icing sugar and beat to a

fest white of egg. Mix the egg yolke and

sugar to a cream and add the other

ingredients. Add a quarter of the beaten

white of egg with the egg yolk and then

carefully mix the rest of the beaten white of

egg with mixture. Pour the dough into the

prepared baking tin and smooth.

• Time in the appliance: 55 minutes

• Shelf position: 3

After baking:

Let the cake cool. We recommend the

preparation work to be carried out one to

two days in advance and to keep covered

in the fridge. For the overglaze, mix the

icing sugar with the cherry liquer. Add

water if necessary. Cover the cake with the

overglaze and decorate with the marzipan

carrots.

Bread/Rolls

Rolls, sweet

Ingredients:

• 420 g flour

• 60 g butter

• 50 g sugar

• a pinch of vanilla sugar

• grated lemon peel

• a pinch of salt

• 200 ml lukewarm milk

• 30 g yeast

• 2 egg yolks

• 100 g raisins

Method:

Sieve the flour into a mixing bowl, press a

hollow into the centre. Reduce the yeast

and insert it into the hollow with milk and

some sugar. Mix in some of the flour from

the edge. Dust it with flour and leave it to

stand in a warm place until the dusted flour

starts to crack on the starter dough.

Add the remaining sugar, salt, vanilla sugar,

lemon peel, egg and butter to the edge of

the flour. Knead all of the ingredients into a

supple leavened dough.

Leave the dough to stand in a warm place

until it has more or less doubled in size.

Then insert the washed raisins into the

dough and form 12 uniformly-sized rolls.

Place them on a baking tray lined with

baking paper and leave covered again for

half an hour.

• Time in the appliance: 20 minutes

• Shelf position: 2

Farmer Bread

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

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