IKEA FINSMAOVSB Recipe Book download pdf (Page 4)

Baking and roasting

Cakes

Food Conventional Cooking True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Whisked

recipes

170 2 160 3 (2 and 4) 45 - 60 In a cake

mould

Shortbread

dough

170 2 160 3 (2 and 4) 20 - 30 In a cake

mould

Buttermilk

cheese-

cake

170 1 165 2 80 - 100 In a 26 cm

cake

mould

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake

mould

Christmas

cake / Rich

fruit cake

160 2 150 2 90 - 120 In a 20 cm

cake

mould.

Preheat

the oven

for 10 mi-

nutes

Plum cake 175 1 160 2 50 - 60 In a bread

tin.

Preheat

the oven

for 10 mi-

nutes

Biscuits /

pastry

stripes

140 3 140 - 150 3 25 - 45 In a baking

tray

Meringues

- one level

120 3 120 3 80 - 100 In a baking

tray

ENGLISH 4

1 2 3 4 5 6 7 8 9 ... 43 44

KULINARISK 1
FINSMAKARE 1
Contents 3
Cooking tables 3
ENGLISH 3 3
ENGLISH 4 4
ENGLISH 5 5
ENGLISH 6 6
ENGLISH 7 7
ENGLISH 8 8
ENGLISH 9 9
ENGLISH 10 10
ENGLISH 11 11
ENGLISH 12 12
ENGLISH 13 13
ENGLISH 14 14
ENGLISH 15 15
ENGLISH 16 16
Automatic programmes 17
ENGLISH 17 17
ENGLISH 18 18
Fish/Seafood 20
ENGLISH 21 21
Oven Dishes 27
ENGLISH 27 27
Pizza/Quiche 31
ENGLISH 31 31
ENGLISH 34 34
Bread/Rolls 41
ENGLISH 41 41
ENGLISH 43 43
AA-2085714-1 44

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