IKEA FINSMAOVSB Recipe Book download pdf (Page 14)

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Comments

Biscuits 150 20 - 35 3 (2 and

In a baking tray

Sweet buns

180 - 200 12 - 20 2 In a baking tray

Brioches

180 15 - 20 3 (2 and

In a baking tray

Preheat the oven for 10 minutes.

Flans

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Comments

Vegetables filled 170 - 180 30 - 40 1 In a mould

Lasagne 170 - 180 40 - 50 2 In a mould

Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould

Meat

Food Quantity (kg) Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Comments

Roast pork 1.0 180 90 - 110 2 On a wire shelf

Veal 1.0 180 90 - 110 2 On a wire shelf

Roast beef -

rare

1.0 210 45 - 50 2 On a wire shelf

Roast beef -

medium

1.0 200 55 - 65 2 On a wire shelf

Roast beef -

well done

1.0 190 65 - 75 2 On a wire shelf

Lamb 1.0 175 110 - 130 2 Leg

Chicken 1.0 200 55 - 65 2 Whole

Turkey 4.0 170 180 - 240 2 Whole

Duck 2.0 - 2.5 170 - 180 120 - 150 2 Whole

Goose 3.0 160 - 170 150 - 200 1 Whole

Rabbit - 170 - 180 60 - 90 2 Cut in pieces

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IKEA FINSMAOVSB Recipe Book Page 14

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